How to make homemade limoncello, easy and delicious!
Limoncello is a traditional Italian liqueur, originating from southern Italy. Fresh, fragrant, and intensely lemony, it is best enjoyed very cold, as a digestif. Homemade, it is incomparable: natural, without artificial colors or flavors. ⏳Active preparation time : 30 minutes Maceration: 10 to 15 days Resting time after bottling: 7 to 10 days 🧾Ingredients: 6 ... Read more