Potato pancakes with cheese
Cheesy potato cakes are a comforting and flavorful dish enjoyed by many. Whether served as a side dish or as a snack, these crispy cakes are both delicious and easy to make. In this article, we'll explore the traditional recipe, possible variations, and tips for guaranteed success.
Ingredients needed
To make these pancakes, here is the list of essential ingredients:
– Potatoes : about 500g of potatoes, preferably firm-fleshed varieties like Charlotte or Amandine.
– Cheese : 150g of grated cheese – cheddar, goat cheese, or raclette cheese work very well.
– Onion : 1 medium onion to add flavor.
– Eggs : 2 eggs to bind the mixture.
– Flour : 50g of flour to help the patties hold together.
– Salt and pepper : to taste.
– Vegetable oil : for cooking, preferably olive or sunflower oil.
Preparing potato and cheese pancakes
Step 1: Preparing the ingredients
Start by peeling the potatoes and cooking them in boiling water for about 15 to 20 minutes, until tender. Once cooked, drain them and let them cool slightly. Meanwhile, finely chop the onion.
Step 2: Mashing the potatoes
In a large bowl, mash the still-warm potatoes with a potato masher or a fork. Make sure there are no large chunks left. Then add the chopped onion, grated cheese, eggs, flour, salt, and pepper. Mix well until you have a smooth batter.
Step 3: Shaping the patties
Prepare a work surface with a little flour to prevent the dough from sticking. Take a portion of the mixture and shape it into a flatbread about 1 cm thick. Repeat until all the dough is used.
Step 4: Cooking the pancakes
Heat oil in a large skillet over medium heat. When the oil is hot, carefully place the patties in the pan. Cook them for 3 to 4 minutes on each side, until golden brown and crispy. Flip them with a spatula to prevent them from breaking.
