Sausage Pizza Rolls
Ingredients
**For the dough
* 3 cups all-purpose flour
* 2 tablespoons sugar
* 1 teaspoon salt
* 2 teaspoons instant yeast
* 2 tablespoons butter
* 1 egg
* ¾ cup warm milk
* ¼ cup warm water, or as needed
**For the filling
* 5–6 sausages, sliced
* 1 cup grated mozzarella or cheddar cheese
* ½ cup pizza sauce or ketchup
* ¼ cup diced green bell pepper
* ¼ cup diced carrots
* ¼ cup sweet corn
* ¼ cup sliced black olives, optional
* ½ teaspoon mixed herbs
* ¼ teaspoon black pepper
* A pinch of chilli flakes, optional
**For brushing
* 1 egg, beaten
* Sesame seeds, optional
Steps
1. Mix the flour, sugar, salt and yeast in a bowl.
2. Add the butter, egg and warm milk. Mix, then gradually add the warm water.
3. Knead for 8–10 minutes** until you have a soft, smooth dough.
4. Cover and leave to rise for about 40 minutes or until doubled in size.
5. Roll the dough into a large rectangle.
6. Spread pizza sauce evenly over the dough.
7. Sprinkle the cheese, sliced sausages, vegetables, olives, mixed herbs and black pepper over the top.
8. Roll the dough tightly from one end into a log.
9. Slice into equal pieces and arrange them cut-side up on a lined baking tray.
10. Cover and allow to rest for 15–20 minutes.
11. Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
12. Bake at 180°C (350°F) for 20–25 minutes, or until golden brown and cooked through.
13. Serve warm with ketchup or your favourite dipping sauce.
