1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)
Instructions
Instructions
In a large skillet or Dutch oven over medium heat, cook the ground beef until browned. Drain any excess fat.
Add diced onion and garlic to the skillet and sauté until softened, about 3–4 minutes.
Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and seasonings. Mix well and bring to a simmer.
Add uncooked macaroni, reduce heat to low, cover, and cook for 15–20 minutes, stirring occasionally, until pasta is tender.
Remove from heat,
