stir in cheese if using, and let it sit for a few minutes to thicken.
Garnish with parsley and serve warm.
Notes
You can use ground turkey or sausage instead of beef.
For a thinner sauce, add more broth. For a thicker, heartier texture, let it simmer uncovered at the end.
Tips for Success
Use freshly grated cheese for better melting if adding cheese.
Stir occasionally to prevent the pasta from sticking to the bottom.
Let the goulash rest a few minutes after cooking to allow the flavors to meld
