Mediterranean Spinach and Feta Crisps: A Light, Crispy Snack You’ll Love

  •  Made with simple ingredients
  •  Light yet satisfying
  •  Perfect for sharing (if they last that long!)

The combination of spinach, feta, and Parmesan creates a rich flavor while keeping the texture crispy on the outside and soft inside.

Ingredients

  • 1 cup fresh spinach, washed and finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil spray

Step-by-Step Instructions

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