Mediterranean Spinach and Feta Crisps: A Light, Crispy Snack You’ll Love

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    1. Preheat the oven

    Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

    2. Prepare the mixture

    In a large bowl, combine the chopped spinach, feta cheese, flour, Parmesan, and spices.

    Add the beaten eggs and mix until everything is well combined.

    3. Shape the crisps

    Using a spoon, place small portions of the mixture onto the baking tray.

    Flatten each portion slightly to form thin, round crisps.

    4. Bake

    Lightly spray with olive oil and bake for 10–12 minutes, or until

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