These crispy golden French fries served with spicy peri-peri sauce are the perfect snack or side dish. They’re crunchy on the outside, fluffy on the inside, and packed with a delicious spicy kick!
Ingredients
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4 medium potatoes
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Vegetable oil for frying
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Salt to taste
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon chili powder
For the peri-peri sauce:
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2 red chili peppers
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2 tablespoons olive oil
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2 tablespoons lemon juice
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2 garlic cloves
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1 tablespoon vinegar
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1 teaspoon paprika
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