Cloud Cake (Light & Creamy Blender Cake)

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  • Use room temperature cream cheese for a smooth batter
  • Always fold egg whites gently to keep the fluffiness
  • Avoid opening the oven too early during baking
  • The water bath is essential for perfect texture

Optional Toppings

  • Powdered sugar
  • Fresh berries
  • Lemon zest
  • Whipped cream

Variations

  •  Add melted chocolate for a richer version
  •  Add lemon juice for a refreshing citrus flavor
  •  Top with strawberry sauce for a fruity twist

Frequently Asked Questions

1. Why is my cloud cake not fluffy?

Overmixing the batter or not whipping egg whites properly can reduce fluffiness.

2. Can I make it without a blender?

Yes, but a blender gives a smoother texture.

3. How do I store it?

Keep refrigerated for up to 3–4 days in an airtight container.

4. Can I freeze it?

Yes, freeze for up to 1 month and thaw before serving.

Approximate Nutrition (per slice)

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