If you’re looking for a soft, airy, and melt-in-your-mouth dessert, this Cloud Cake is the perfect choice. With its ultra-light texture and creamy taste, it feels like a mix between a cheesecake and a sponge cake.
This easy homemade cake is made with simple ingredients and delivers a bakery-quality result right from your kitchen.
Ingredients
200 g (7 oz) cream cheese (softened)
50 g (3 tbsp) butter (softened)
100 ml (7 tbsp) milk
4 large eggs (separated)
70 g (⅓ cup) sugar
40 g (⅓ cup) cake flour
10 g (1 tbsp) cornstarch
1 tsp vanilla extract
Instructions
1. Preheat the Oven
Preheat your oven to 160°C (320°F).
Line a 20 cm (8-inch) cake pan with parchment paper.
2. Blend the Cream Base
In a blender, combine:
Cream cheese
Butter
Milk
Egg yolks
Vanilla extract
Blend until smooth, creamy, and lump-free.
3. Add Dry Ingredients
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