Nothing beats the aroma of freshly baked pastry wafting through the kitchen—especially when it’s filled with cheesy, savory sausage goodness. These Cheesy Sausage Puff Pastry Rolls are a true crowd-pleaser, whether you’re planning a brunch, a party, or simply a cozy snack session. With flaky, golden layers hugging a gooey cheese and sausage center, they’re irresistible from the very first bite.
This recipe is one I hold dear. It reminds me of the weekend brunches my nonna used to throw together on the fly. A twist on her classic sausage
bread, these rolls take half the time but deliver double the crisp.
Quick Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: Makes about 8 rolls
Ingredients
- 1 sheet puff pastry, thawed
- 4 cooked or pre-cooked sausages
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 teaspoon sesame or poppy seeds (for garnish)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or smoked paprika
Equipment Needed
- Rolling pin
- Baking sheet
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- Parchment paper
- Small bowl
- Pastry brush
- Sharp knife
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Pastry
Lightly flour your surface and roll out the thawed puff pastry to stretch it slightly. This gives more room for filling and easier rolling.
3. Add Flavor
Spread a thin layer of Dijon mustard on the pastry if you’re using it—this adds a subtle tangy zing.
4. Layer the Cheese
Evenly sprinkle shredded cheddar and
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