slit on top of the dough before baking. This helps control expansion in the oven.
Let the Bread Cool: Resist cutting into the bread right away! Let it cool for at least 30 minutes to set properly.
Serving Suggestions
This versatile no-knead bread can be enjoyed in countless ways:
Butter & Jam: Perfect for breakfast or a snack.
Soup & Stew Companion: Ideal for dipping into hearty broths.
Rustic Sandwich: Layer with deli meats, cheese, and veggies.
Olive Oil & Herbs: Dip slices into olive oil seasoned with salt, pepper,
and rosemary.
Avocado Toast: Top toasted slices with mashed avocado, olive oil, and red pepper flakes.
Enjoy your homemade bread! 🥖
