Blue cheese lasagna and chicken cordon bleu cooked in the air fryer: creamy, melt-in-your-mouth and incredibly delicious

An original take on classic lasagna

Looking for a change from traditional lasagne with tomato sauce? This blue cheese and chicken cordon bleu lasagne cooked in the Air Fryer is a generous, creamy and particularly comforting alternative.

Here, there is no tomato sauce: the lasagna sheets are coated with a delicious white sauce with blue cheese, accompanied by tasty pieces of chicken, melting mozzarella and a generous layer of gratinéed parmesan.

The blue cheese provides a pronounced flavor, while the cream and milk soften the overall taste. The chicken adds a substantial texture, and the mozzarella provides that melty quality we love in a lasagna.

And thanks to the Air Fryer, the final cooking is quick and easy. The cheese melts perfectly and the top becomes beautifully golden and gratinéed.

Why prepare these lasagne in the Air Fryer?

The Air Fryer is particularly practical for preparing or gratinating dishes in small to medium portions. It allows you to heat the dish quickly while achieving a beautiful golden-brown surface.

In this recipe, the main ingredients are already cooked before assembly. The air fryer is therefore primarily used to reheat everything, melt the cheeses, and achieve a gratin finish .

This is an excellent option for a meal for two to four people, provided you use a dish that fits the dimensions of the basket.

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