🍕 Homemade Loaded Vegetable Pizza Recipe

Ingredients

For the Pizza Dough

• 2 cups all-purpose flour (250 g)
• 1 teaspoon instant yeast (3 g)
• 1 tablespoon sugar (12 g)
• ½ teaspoon salt (3 g)
• 2 tablespoons vegetable oil (30 ml)
• ¾ cup warm water (180 ml), approximately

For the Pizza Sauce

• ½ cup tomato ketchup or pizza sauce (120 g)
• 1 tablespoon tomato paste (15 g), optional
• ½ teaspoon mixed herbs
• ½ teaspoon garlic powder or minced garlic
• A pinch of salt

For the Toppings

• 1½–2 cups grated mozzarella cheese (150–200 g)
• ½ cup sliced mushrooms (50 g)
• ½ cup sweet corn (70 g)
• ½ cup sliced black olives (50 g)
• ½ red bell pepper, sliced
• ½ green bell pepper, sliced
• ½ small onion, sliced
• ½ cup diced sausage, chicken, or your preferred protein, optional
• Extra mozzarella or processed cheese cubes for an extra cheesy pizza
  
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