of apple cider vinegar or a spoonful of sauerkraut.
Make it creamy: Stir in ¼–⅓ cup sour cream or plain Greek yogurt right before serving, off the heat.
Extra veggies: Add sliced carrots or bell peppers with the cabbage at the beginning.
Time saver: Prep the vegetables and seasonings the night before, then just dump and cook in the morning.
More texture: For a slight crunch, stir in a small handful of raw cabbage just before serving.
Enjoy your food!
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